One of the questions we frequently receive at Natural Health is: “Is pineapple good for diabetes?”. The answer is yes, when eaten in moderation, pineapple can be a smart addition to a diabetes-friendly diet. And now, join us as we uncover how pineapple, when paired wisely, can offer both flavor and health benefits.
Is pineapple good for diabetes?
If you’re wondering “is pineapple good for diabetes?”, the answer is yes, pineapple can be a healthy choice for people with diabetes, thanks to its rich content of vitamins, minerals, and dietary fiber.[1] While it does contain natural sugars and carbohydrates that may impact blood glucose levels, that doesn’t mean it needs to be completely off-limits.[2]
“The important thing is to watch your portion sizes and enjoy pineapple in moderation as part of a balanced diet.”

Read more: 17+ Best fruits good for diabetes & What to Avoid
Health benefits of pineapple for diabetes
While pineapple does contain natural sugars, it also provides a variety of nutrients that may actually support diabetes management. In fact, when consumed in moderation, pineapple is good for diabetes thanks to its fiber, vitamins, and antioxidant content. Let’s explore the health benefits of pineapple for people with diabetes and how to include it wisely in a balanced diet.
- Rich in Fiber: Pineapple offers a good amount of fiber and essential nutrients. For individuals with diabetes, fiber plays an important role in supporting blood sugar control. A cup of fresh pineapple provides about 2.2 grams of fiber.[3]
- Packed with Antioxidants: Pineapple contains antioxidants such as vitamin C, flavonoids, and phenolic compounds, which help combat oxidative stress, a key factor in diabetes-related complications.[4]
- Low in Calories and Fat: Fresh pineapple is naturally low in calories and has no saturated fat, making it a suitable fruit option in a diabetes-friendly diet.[3]
Read also: Is an apple good for diabetes? A dietitian answers A-Z
How to eat pineapple for diabetes
Fresh pineapple has a glycemic index of between 43 and 66, a medium-GI food.[5] This means it can raise blood sugar and insulin levels, especially if consumed in large amounts. So, is pineapple good for diabetes?, it can be, as long as it’s eaten in moderation. In contrast, pineapple juice has a much higher glycemic index, since the fiber that helps slow sugar absorption has been removed.[6]
For people with diabetes, it’s best to enjoy pineapple in moderation:
- about ¾ cup of fresh pineapple
- ½ cup if it’s canned (in natural juice).[7]
To minimize its impact on blood sugar, it’s best to enjoy pineapple in moderation and combine it with a source of protein or healthy fats, such as nuts.
And here’s a helpful tip: If you’re eating pineapple as part of a mixed meal (e.g., grilled pork with pineapple), try eating the protein portion first. Some research suggests that this eating order may help slow down the rise in blood glucose after meals.[8]

Frequently asked questions
Is pineapple juice good for diabetes?
If you’ve ever asked, “is pineapple juice good for diabetes?”, the answer is generally no. Pineapple juice is not an ideal choice for people with diabetes, even if it contains no added sugar. While it does provide some beneficial nutrients like vitamin C and bromelain, it lacks fiber, which is essential for slowing the absorption of glucose into the bloodstream.[6]
Can you answer: Is orange juice good for diabetes?
Can pineapple raise blood sugar?
Yes, pineapple can raise blood sugar levels. Pineapple has a moderate glycemic index of between 43 and 66, meaning it can cause a moderate increase in blood sugar.[5] However, when consumed with foods that slow digestion (such as protein or healthy fats), the impact on blood sugar can be minimized.
How much pineapple can a diabetic have
People with diabetes can still enjoy pineapple, the key is to manage portion size to help keep blood sugar levels stable.
- about ¾ cup of fresh pineapple
- ½ cup if it’s canned (in natural juice).[7]
So, is pineapple good for diabetes? Absolutely, if consumed mindfully. With its rich nutrient profile and moderate glycemic index, fresh pineapple can be part of a healthy meal plan for people managing blood sugar levels. The key is to control portions, avoid juice or syrup-packed versions, and combine pineapple with proteins or healthy fats to reduce its glycemic impact. At Natural Health, we encourage balanced choices that nourish both the body and the lifestyle.
Last medically reviewed on
How we reviewed this article:
Reference
[1] Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products; Maimunah Mohd Ali, Samsuzana Abd Aziz, Norhashila Hashim, O.O. Lasekan; 2020
[2] Carbohydrates and diabetes: What you need to know; Diabetes UK’s
[3] Pineapple, raw; U.S. Department of Agriculture Agricultural Research Service; 2022
[4] HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence; Christof B. Steingass, Kathrin Vollmer, Peter E. Lux, Carolin Dell, Reinhold Carle, Ralf M. Schweiggert; 2020
[5] GI Search; The University Sydney
[6] Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid; U.S. Department of Agriculture Agricultural Research Service; 2019
[7] Can People With Diabetes Eat Pineapple?; Debra Manzella, RN; 2024
[8] Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels; Alpana P. ShuklaCorresponding Author; Radu G. Iliescu; Catherine E. Thomas; Louis J. Aronne; 2015
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