Green tea & diabetes: Benefits, Guide to Use & What to Avoid

At Natural Health, we believe that small daily choices, like a simple cup of green tea, can make a meaningful difference in long-term diabetes management. Known for its rich antioxidant content, green tea supports better insulin sensitivity and helps regulate blood sugar levels naturally, making it a smart addition to any diabetic-friendly lifestyle.

Is green tea good for diabetes?

Yes, green tea is good for diabetes. It contains antioxidants like EGCG, which may help improve insulin sensitivity and lower blood sugar levels.[1] Drinking green tea without added sugar may support overall blood sugar control when included as part of a healthy diet.

sugar control with tea
sugar control with tea

Read also: Is buko juice (coconut water) good for diabetes?The truth

Benefits of green tea for diabetics patient

Tea comes in various types, each offering unique health benefits.[2] For individuals with diabetes, regular tea consumption, especially green tea for diabetes, may help with blood sugar control and overall metabolic health:[3]

Blood Sugar Regulation

Green tea may support blood sugar control by enhancing the body’s sensitivity to insulin, helping it use insulin more effectively. This connection between green tea and diabetes suggests that better insulin function may help lower the risk of developing type 2 diabetes.

A long-term Japanese study found that individuals who regularly drank green tea had a significantly lower chance of developing type 2 diabetes over a seven-year period.[4]

Weight Management

While keeping a healthy weight is important for managing type 2 diabetes, research on green tea’s role in weight loss has shown mixed results.

In the context of green tea and diabetes, some studies suggest that green tea’s polyphenols, natural antioxidants, may support metabolism and reduce fat absorption, potentially aiding in weight loss.[5]

One study involving over 10,000 middle-aged adults found that women who drank at least four cups of green tea per week were less likely to have belly fat compared to those who didn’t, although similar results were not seen in men.[6]

Cardiovascular Benefits

Individuals with type 2 diabetes face a greater risk of developing cardiovascular conditions, including heart disease. In relation to green tea and diabetes, research suggests that green tea may help protect heart health by reducing levels of LDL (bad) cholesterol and total cholesterol.[7]

A meta-analysis involving more than 600,000 participants found that drinking two to four cups of green tea daily was linked to a 21–24% lower risk of stroke.[8] One explanation is that flavonoids in green tea may help relax and widen blood vessels, improving circulation.

Anti-Inflammatory Effects

Chronic inflammation is often seen in people with type 2 diabetes and is thought to contribute to insulin resistance.[9]

Green tea may help with blood sugar and weight, but its effect on inflammation is still unclear.[10]

Do you know: Is pineapple juice good for diabetes?

Things diabetics should avoid when drinking green tea

tea safety first
tea safety first

While green tea and diabetes are often a good match, there are still a few things people with diabetes should avoid to get the most benefit and prevent unwanted effects:

  • Added sugar or sweeteners: Choose plain, unsweetened green tea to avoid blood sugar spikes.[11]
  • Bottled or flavored green tea drinks: These often contain hidden sugars and additives.[12]
  • Drinking on an empty stomach: It may cause stomach upset or affect blood sugar levels in some people.[13]
  • Excessive intake: Too much green tea (more than three cups per day) may interfere with iron absorption or medications.[14]

How to add green tea to diabetics diet

Adding green tea to your daily routine can be a simple yet effective way to support better blood sugar control. Here’s how to make the most of the connection between green tea and diabetes through healthy, practical habits.

  • Drink 1–3 cups daily, preferably unsweetened and between meals to help manage blood sugar spikes.[15]
  • Choose high-quality varieties like loose-leaf, matcha, or organic green tea for maximum antioxidant effects.[16]
  • Avoid adding sugar, honey, or milk, which negate its benefits—better to flavor with lemon, mint, or cinnamon. [15

“Consult your healthcare provider if you’re taking medication or have sensitivities, as green tea can affect iron absorption and interact with drugs.”

Frequently asked questions

How much green tea should a diabetic drink?

Drinking 1 to 3 cups of plain, unsweetened green tea daily is considered safe for most people with diabetes and may help manage blood sugar levels.[15]  For best results, enjoy it between meals and avoid adding any sweeteners. If you’re on medication, it’s important to speak with your doctor, as green tea could interact with certain drugs.

Can diabetics drink green tea with honey?

It’s not recommended. Honey raises blood sugar, even in small amounts. For better blood sugar control, diabetics should drink green tea without honey or any added sweeteners.

Read more: How to prepare & make okra water for diabetes? A Step-by-Step Guide

Does green tea lower blood sugar fast?

No, green tea does not lower blood sugar immediately. Its effects are gradual and may help improve blood sugar control over time with regular use. It supports insulin sensitivity, but it’s not a quick fix for high blood sugar.

In summary, green tea is good for diabetes when consumed correctly, plain, unsweetened, and in moderation. Its potential to support blood sugar control, and metabolic balance makes it a valuable addition to a diabetes-friendly lifestyle. At Natural Health, we encourage mindful choices like this, small steps that lead to lasting wellness. Always consult your doctor before making changes to your diet, especially if you’re on medication.

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Reference

[1] Effects of epigallocatechin gallate on total antioxidant capacity, biomarkers of systemic low-grade inflammation and metabolic risk factors in patients with type 2 diabetes mellitus: the role of FTO-rs9939609 polymorphism; Seyedahmad Hosseini, Meysam Alipour, Mehrnoosh Zakerkish, Bahman Cheraghian, Pegah Ghandil ; 2020

[2] Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review; Jin-Ming Meng, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Yuan-Feng Wang, Shu-Xian Cai, Xiao-Yu Xu, Pang-Zhen Zhang, Hua-Bin Li; 2019

[3] Tea and Diabetes; Mike Watts; 2023

[4] Serum Ethylamine Levels as an Indicator of l-Theanine Consumption and the Risk of Type 2 Diabetes in a General Japanese Population: The Hisayama Study; Toshiharu NinomiyaCorresponding Author; Noriyuki Kanzaki; Yoichiro Hirakawa; Masahito Yoshinari; Mayu Higashioka; Takanori Honda; Mao Shibata; Satoko Sakata; Daigo Yoshida; Takanori Teramoto; Susumu Takemoto; Shozo Nishimoto; Jun Hata; Takanari Kitazono; 2019 

[5] Polyphenols in obesity and weight management: Are they worth further research? An umbrella review; Grace Farhat; 2024

[6] Association between Green Tea Consumption and Abdominal Obesity Risk in Middle-Aged Korean Population: Findings from the Korean Genome and Epidemiology Study; Junkyung Kwak, Dayeon Shin; 2022

[7] Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials; Renfan Xu, Ke Yang, Sui Li, Meiyan Dai & Guangzhi Chen; 2020

[8] Green tea consumption and the risk of stroke: A systematic review and meta-analysis of cohort studies; Ze-Mu Wang M.D., Ph.D, Bei Chen M.D, Bo Zhou Ph.D, Di Zhao M.D, Lian-Sheng Wang M.D., Ph.D; 2023

[9] Inflammation in obesity, diabetes, and related disorders; Theresa V. Rohm, Daniel T. Meier, Jerrold M. Olefsky, Marc Y. Donath; 2022

[10] Green tea extract promotes gut health, lowers blood sugar; Emily Caldwell; 2022

[11] Matcha Tea and its Acute Effects on Postprandial Blood Glucose; Romash, Roni; 2018

[12] Health Safety of Soft Drinks: Contents, Containers, and Microorganisms; Dorota Kregiel; 2015

[13] Protective effect of green tea on the risks of chronic gastritis and stomach cancer; Veronica Wendy Setiawan, Zuo-Feng Zhang, Guo-Pei Yu, Qing-Yi Lu, Yong-Liang Li, Ming-Lan Lu, Ming-Rong Wang, Chun Hua Guo, Shun-Zhang Yu, Robert C. Kurtz, Chung-Cheng Hsieh; 2001

[14] Severe iron-deficiency anemia after short-term moderate consumption of green tea in woman: A rare case report; Yanlang He, Jianyong Chen; 2024

[15] Can drinking green tea help control diabetes?; Freedom from Diabetes

[16] Is Green Tea Good for Diabetics? Benefits, Risks, and Tips; Adriane Morrison, MD; 2025